Christmas Tree Keng
Bywong · Canberra Surrounds
- Season
- Dec 1-24 (trades approx 3 weeks in December)
- Open
- Dec 1-24: weekends 9am-5pm, weekdays 3pm-6pm
- Booking
- No booking needed
Christmas tree picking is between seasons across most of Australia in September. We list 40 pick-your-own Christmas tree farms nationally — see the season table below for when picking reopens in your state.
A choose-and-cut Christmas tree farm is one where you walk the rows, pick a tree that is still growing in the ground, and it is cut on the spot. That is a much smaller group of businesses than the number advertising "pick your own Christmas trees", because in this trade that phrase is usually used for choosing from trees that were already cut. Every farm listed here was checked against the farm's own website or social page for the one thing that matters: whether the tree is standing when you choose it.
The season is short and it does not move much. Most farms open in the last week of November and close on or just before Christmas Eve, which is a window of about four weeks. Selling out mid-season is normal rather than unusual, and several farms announce it with no notice, so the sensible order is to check the farm's own page for this year's dates first and travel second.
This is the one piece of vocabulary worth getting straight before you drive anywhere, because the trade uses the same phrase for two quite different things.
Plenty of farms do more than one of these. A farm with a choose-and-cut paddock will often also sell pre-cut trees from a barn, and several deliver as well. Where that is the case the listing says so.
Victoria has the most farms by a wide margin. The state already grows radiata pine commercially, so the stock, the land and the pruning knowledge were all there before anyone sold a Christmas tree. Farms cluster on the Melbourne fringe: the Mornington Peninsula, the Dandenongs foothills, the Yarra Valley and out towards Ballarat.
Tasmania runs on booked sessions. Every Tasmanian farm found requires a booking, and several have dropped general opening altogether in favour of a handful of ticketed sessions. One farm's entire public season is four short sessions. Tickets are often a deposit that comes off the price of the tree, and at least one farm releases them on a fixed date in mid-November and sells out. Turning up on spec does not work in Tasmania the way it does in Victoria.
South Australia and Western Australia are day-trip businesses. Everything qualifying sits within about an hour of Adelaide or Perth. Neither state has a farm in its actual forestry country: South Australia's softwood is grown in the Limestone Coast and Western Australia's around Collie and Manjimup, but those trees go to market pre-cut rather than being sold at the gate.
Queensland is about altitude, not latitude. The state supports this at all because of high tablelands. The two farms furthest from a temperate climate are on the Atherton Tablelands and in the Granite Belt near Stanthorpe, both of which are markedly cooler than the coast around them. Coastal central Queensland has none, and Mackay and Townsville are served by pre-cut trees trucked from the tablelands. Queensland farms also lean heavily on the tag-in-November, collect-in-December model.
The Northern Territory has none, and that is a climate fact rather than a gap in this list. Neither the Top End nor the Centre supports radiata pine plantation. Real trees in Darwin come from interstate.
Almost every choose-and-cut tree grown in Australia is Pinus radiata. It is worth knowing that Monterey pine and radiata pine are two common names for the same species, so a farm advertising one and a farm advertising the other are selling you the same tree. Fir and spruce, which dominate the northern-hemisphere trade, are not commercially grown for this purpose here.
Because the species is near-universal, farms compete on shape rather than variety. Hand-pruning two or three times a year is the standard claim, and it is what separates a dense, conical farm tree from a plantation timber pine. A few farms in warmer districts describe their stock as selected to cope with local summer conditions rather than naming a variety at all.
A number of farms now run a return-and-mulch service, and several offer it free to people who bought the tree there. Others hold January collection weekends, or will chip a tree brought back to the farm. If that matters to you it is worth asking when you buy, because it is rarely advertised prominently and it is not yet universal. Councils in many areas also run a green-waste collection that will take a tree once the decorations and stand are off it.
Swipe to see all months. Peak and available windows are typical only and shift with the weather.
| State | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| New South Wales | Available | Peak | ||||||||||
| Victoria | Available | Peak | ||||||||||
| Queensland | Available | Available | Peak | |||||||||
| South Australia | Available | Peak | ||||||||||
| Western Australia | Available | Peak | ||||||||||
| Tasmania | Available | Peak |
Bywong · Canberra Surrounds
Luddenham · Sydney Basin
Charleys Forest · Canberra Surrounds
Parma · Riverina & South Coast
Moorooduc · Mornington Peninsula
Officer · Melbourne Surrounds
Daylesford · Macedon Ranges
Bangholme · Melbourne Surrounds
Upper Barron · Far North Queensland
Mount Beppo · Brisbane & South-East Queensland
Kingaroy · South Burnett
Applethorpe · Granite Belt
Chandlers Hill · Adelaide Hills
Clarendon · Adelaide Hills
Forreston · Adelaide Hills
McLaren Flat · Fleurieu Peninsula
Nunile · WA Wheatbelt
Henley Brook · Swan Valley
Lalla · Tamar Valley & Launceston
Richmond · Hobart & the Huon Valley
Glengarry · Tamar Valley & Launceston
Richmond · Hobart & the Huon Valley
Trees are priced by height in feet, not by species, almost everywhere in Australia. A ladder of bracket prices is the norm: roughly $85 to $130 for a 5 to 6 foot tree, rising steeply above 8 feet, and $250 to $650 for the tallest trees a farm will sell. Netting or baling is usually a small extra, and trees above about 8 feet often cannot be baled at all. Bring something to protect the car roof and something to tie with; most farms will help load but few provide straps.
Expect to be handed a tree rather than a saw. Farms cutting the tree for you is now the common arrangement, and only a minority hand over a hand saw and let you do it. If cutting it yourself is the part your family actually wants, check that specific point before booking, because the farms that still offer it say so explicitly and the rest do not.
How long the tree lasts depends more on where you live than on what you buy. Growers in the cooler Granite Belt quote four to six weeks; growers in warmer parts of Queensland quote three. Keep it in water, out of direct sun and away from air conditioning, and expect the shorter end of that range in a hot December.
Choose a crop and location. We will email you when local farms begin opening.
Most open in the last week of November and close on or just before Christmas Eve, so the usable season is about four weeks. Tasmania is the exception: several farms there run only a handful of booked sessions rather than opening continuously, and one sells its whole season in four short sessions. Farms also sell out mid-season, sometimes with little warning, so check the farm's own page for the current year's dates before travelling.
Usually not. Most farms cut the tree for you once you have chosen it, and a minority hand over a hand saw and let you do it yourself. A few offer self-cutting but limit it deliberately. If cutting it yourself is the point of the trip, confirm that with the farm before you book, because the farms that offer it tend to say so plainly and the rest do not mention it.
Trees are priced by height rather than by species. As a rough guide, a 5 to 6 foot tree commonly runs about $85 to $130, with prices rising steeply above 8 feet and the tallest trees reaching $250 to $650. Netting or baling is often a few dollars extra. Prices vary between farms and between seasons, so treat published figures as a guide and check the farm's own current list.
It depends on the state. In Tasmania booking is effectively universal, and in Queensland many farms run a tag-in-November, collect-in-December model that requires booking a time slot. In Victoria, South Australia and Western Australia most farms let you simply turn up, and at least one says so explicitly. Because this varies so much, the booking requirement is listed on each farm's own entry.
In this trade there often is none in the advertising, which is the problem. "Pick your own" is widely used for choosing from trees that have already been cut and are leaning in a shed. Choose-and-cut means the tree is still growing in the ground when you pick it, and is cut while you wait. Only farms that genuinely offer the second are listed here.
Almost certainly Pinus radiata, which is also sold under the name Monterey pine. They are the same species, so a farm advertising Monterey pine and a farm advertising radiata pine are offering you the same tree. Fir and spruce are not commercially grown for this purpose in Australia.
Growers in cooler districts quote four to six weeks and growers in warmer parts of Queensland quote about three, so where you live matters more than what you buy. Keep the cut end in water, keep the tree out of direct sun, and keep it away from air conditioning and heating vents.