Farm experience only: no pick-your-own produce is currently listed for this farm.
Official SA tourism explicitly promotes goat feeding at this working farm.
Farm experiences
Shrieking Witch Wines and Farm offers hands-on farm experiences. Each runs on its own schedule and availability can change, so check with the farm before you travel.
Feed a goat; visit a working small-batch farm and vineyard
Access
Booking required — Book ahead; sessions can sell out.
Booking
Advance booking recommended
Price
Check operator
When
Check operator schedule
Access notes
Check operator
Confirmed from an official tourism listing on 19 Jul 2026. Availability, times and prices can change, so check with the farm before you travel.
Source: southaustralia.com, Official farm website.
Getting there
Williamstown, SA 5351. From Adelaide, this farm is about an hour north of Adelaide.
We don't have exact coordinates for this farm yet. Use the address above to find directions, or open in Google Maps.
Before you go
Bring a hat, closed shoes and water, and check the operator's own booking page for what to bring, arrival times and any age, safety or biosecurity requirements. Prices and availability change, so confirm directly before you travel.
Facilities aren't confirmed for this farm — check when you book.
Check before you drive
Availability, session times and prices change, and popular dates fill up. Always contact the farm to confirm this experience is running before you travel.
One day only during Barossa harvest/vintage each year; exact date varies (17 March in 2024, 2 May in 2026) - confirm current-season date before visiting, as it is not on sale year-round.
Price
2026 pricing: $50 per adult, $30 per child (under 18), free under 2. Includes hand-picking ~20 bunches of Shiraz per guest, grape processing/stomping, private wine tasting and cheese plate (kids receive a chicken nuggets box instead of the platter).
Open
Single ticketed day per year during vintage/harvest, not a daily walk-in. The Kies Family Wines cellar door itself is open daily 9am-4pm, but this specific pick-and-stomp/harvest experience only runs once annually during vintage (date varies, e.g. 17 March 2024, 2 May 2026). Not currently bookable as of July 2026 (off-season) - check kieswines.com.au or call ahead for next season's date.
Annual vintage/harvest period (roughly Feb-Apr); the 'Snip and Pick' is a single day each year during vintage, date announced closer to time (e.g. held Saturday 12 March in 2022) - confirm current year's date with the vineyard directly
Price
Free to attend; includes shared morning tea and lunch with the owners; no picking experience necessary
Open
Cellar door/tasting room open 11am-4pm daily by appointment (separate from the pick event); the 'Snip and Pick' itself is a one-day-per-year free public grape-picking event during vintage, announced via the vineyard's Facebook page and website
roughly Sep-Feb, with pick-your-own evening sessions concentrated Jan-Feb; late Nov onward (annual Sunflower Festival)
Price
Pizza & PYO Flowers ticket ~$55 (15+ yrs, includes 12 stems, jar, snips hire, entry, 11-inch pizza); pizza + entry only ~$25; children under 15 free when sharing with a ticketed adult; an earlier PYO-only session was priced at $22 for 10 stems plus posy jar, water and snips hire, with extra stems at $2 each
Open
Ticketed pop-up evenings (e.g. Fridays 6-9pm on select dates in Jan/Feb), tickets released via mailing list/website subscriber pre-sale; also runs an annual Sunflower Festival and other seasonal events such as the Fairytale Farm Fair (7-8 Feb 2026)
Dec-Feb (exact dates vary year to year, weather dependent)
Open
Annual charity pop-up event on an event-hire venue/crop farm, typically opening for a few weeks in summer when the sunflower field blooms; not a permanent daily PYO operation