Strawberry picking in Australia: the complete guide

Why strawberry season never really stops in Australia

Most fruit crops have a single window. Strawberries are different, because Australia grows them in two distinct climates that take turns. Southern states — Victoria, South Australia, New South Wales and Tasmania — run open-field strawberry patches from roughly October through to April or May, following the normal spring-to-autumn warmth. Southern Queensland does the opposite: its strawberry belt around Wamuran, Caboolture and the Granite Belt is a genuine winter crop, planted in autumn and picked from May through to October or November, because the coastal Queensland climate is too hot and humid for strawberries in summer. That means during the winter months, Queensland is the only place in the country with strawberries properly in season, while the southern states are months from their next spring punnet.

A handful of farms sidestep the seasonal split altogether by growing under cover. Ricardoes Tomatoes and Strawberries near Port Macquarie grows on vertical hydroponic frames in sheltered greenhouses and picks year-round, and Berrylicious Strawberries in Thirlmere, south-west of Sydney, does the same in polytunnels with fruit at waist height. These are the exception, not the rule — most of the farms on this site follow the open-field seasons below, which shift earlier or later depending on frost, heat and rainfall in any given year.

Strawberry season by state

Treat every row above as a normal-year estimate rather than a fixed date. A wet spring, an early heatwave or a run of frosty nights can shift a season by weeks in either direction, and individual farms within the same district often open and close a few weeks apart from each other.

Queensland's winter strawberry season, explained

If you're outside Queensland, it can seem odd that the strawberry capital of the country picks in the middle of winter, but the logic is simple: strawberries need mild days and cool nights to fruit well, and South East Queensland's dry season (roughly May to October) delivers exactly that, while the wet, humid summer would rot the fruit on the plant. The Moreton Bay hinterland around Chambers Flat Strawberry Farm in Logan and the Wamuran district north of Brisbane are the heart of it, alongside the Bundaberg district further north, which starts a little earlier in May and often finishes by early October.

Chambers Flat Strawberry Farm, about 40 minutes south of the Brisbane CBD, is one of the closest pick-your-own patches to the city and charges roughly $15 for an adult entry that includes a 500g punnet, with children aged three to twelve around half that. Rolin Strawberry Farms at Elimbah, also known locally as the Big Strawberry, runs timed picking sessions through the day from 1 June to mid-November and hands out a wooden basket at the farm shop rather than charging a set entry fee. Down in the Granite Belt, Ashbern Farms at Stanthorpe runs a notably longer season, October to May, with free entry and payment purely by the weight of what you pick — useful to know if the Brisbane winter crowds put you off and you'd rather visit the cooler tablelands district on its own, later schedule.

Best places to pick strawberries in Australia

Every state has at least a handful of working strawberry patches; these are a representative spread, not the full list.

Queensland. Beyond Chambers Flat and Rolin, Tinaberries and SSS Strawberries, both in the Bundaberg/Wide Bay district, run their farm shops from May through October, though SSS specifically opens its pick-your-own patch in August and charges purely per kilogram with no entry fee. In the Sunshine Coast hinterland, Glass House Tropical Fruits opened in mid-2026 as the region's only season-long strawberry patch, priced at $15 per 500g at the start of the season and expected to ease toward normal market rates as the crop builds through winter.

New South Wales. TNT Produce in Bilpin runs one of the longest open-field windows in the state, October through July, alongside its apples, stone fruit and citrus. Further south-west, Bidgee Strawberries and Cream in Wagga Wagga grows on 20,000 hydroponic plants from November to May and charges $5 entry plus $25/kg for what you pick, with a farmgate ice-cream cafe on site. Huntley Berry Farm near Orange picks later again, reflecting the Central West's cooler climate.

Victoria. The state runs the most consistent October-to-May window of anywhere in the south. Belstack Strawberry Farm in the Goulburn Valley charges around $16/kg and pairs picking with a playground and mini-golf; The Berry Dairy in Gippsland charges a $3 entry (free under five) with punnets from $6 to $20; and Kookaberry Strawberry Farm in the Yarra Valley grows strawberries alongside raspberries, blackberries and figs. On the Bellarine Peninsula, Surf Coast Strawberry Fields near Torquay sells punnets already included in the entry price, while Lomas Orchards nearby is cash only, so bring notes.

South Australia. Beerenberg Farm in the Adelaide Hills is the best-known strawberry patch in the state, a 200-year family property charging $5 entry (under-12s free) with strawberries at $13.50/kg, open almost daily through its November-to-April season. On the Fleurieu Peninsula, Harvest the Fleurieu runs a similar model from October to May, $5 entry and $12/kg, with a cafe and market hall on site for the rest of the year.

Western Australia. The Swan Valley and Wanneroo growing belt north of Perth runs on a shorter, spring-into-early-summer window than the eastern states. H&N Strawberries in Gnangara picks September to January and charges $15 for a roughly 3kg box, cash only, while Minh Tran's Strawberry Farm at Neerabup opens late August through December at $20 for pick-your-own. Several of the smaller family farms around Bullsbrook and Gnangara are cash-only, weekend-only operations, so check current opening days on Facebook before you drive out.

How to pick a ripe strawberry

A strawberry doesn't ripen further once it's off the plant, unlike a banana or a tomato, so picking it at the right moment matters more than with almost any other fruit.

• Look for fruit that's fully red to the shoulders, right up near the green cap — a pale or white patch near the stem means it was picked too early and will taste sour.
• Pinch or snip the stem about a centimetre above the fruit rather than pulling the berry itself; tearing it off the plant bruises the flesh and can damage the plant for future fruit.
• Handle each berry by the stem or cap where you can — strawberries bruise easily and a fingerprint left in the flesh turns brown within an hour.
• Pick into a single layer where possible. Stacking strawberries more than two or three deep in a punnet crushes the fruit at the bottom.
• Skip anything with soft spots, mould or a dull, matte skin — these won't improve at home and are worth leaving in the row.

What it costs

Pricing follows one of a few models across the farms above: a flat per-kilogram rate with no entry fee (Ricardoes, SSS Strawberries), an entry fee that includes a punnet or box (Chambers Flat, Beerenberg, Harvest the Fleurieu), or eat-as-you-pick entry with a separate rate to take fruit home (Berrylicious Strawberries). As a rough guide, expect somewhere between $12 and $25/kg for what you take home, and $3 to $15 for entry where one applies. Family passes are common even where they're not advertised online, so it's worth asking. All prices here are as reported by the farms as at July 2026 and will move with the season, so confirm current pricing before you drive out.

Storing and using your strawberries

Strawberries are one of the most perishable fruits you'll pick, and they start losing quality within hours of a warm car boot. Keep them out of direct sun on the drive home and into the fridge as soon as you can — unwashed, in a single layer or shallow container rather than piled deep, and only rinse them just before you eat them, since wet strawberries mould faster than dry ones. Stored this way, most varieties last three to five days in the crisper. If you've picked more than that, hulling and freezing them on a tray before bagging keeps them usable for smoothies and baking for months; our guide to storing and freezing your pick covers the full method along with jam and freezer-friendly tips for other berries.

Planning your visit

Strawberry patches are among the easiest crops to bring young children to — the plants sit low, nothing is sharp, and most farms have a discounted or free entry rate for toddlers. See our fruit picking with kids guide for age-by-age tips, and our what to bring fruit picking checklist for the practical packing list, since strawberry juice stains and rows can get muddy after rain. If you're chasing other berries too, our blueberry picking and raspberry picking guides cover the same regions, and the full season calendar is worth bookmarking if you're planning picking trips across the year rather than just one visit.

Seasons shift with the weather. Always call the farm to confirm what's ripe and that they're open before you drive out.